Join Lisa Fishman of the UMaine Cooperative Extension for a hands-on cooking class on soups and other low-sodium options. Due to Covid precautions, the interactive ZOOM session will be transmitted from the state-of-the-art culinary lab at Northern Maine Community College. Registrations will be limited to 20 older persons or those who are disabled. Call 764-3396/1-800-439-1789 or email to info@aroostookaging.org for more information or to preregister for this session. Other sponors includ Northern Light Health AR Gould and Aramark.