Join Lisa Fishman of the UMaine Cooperative Extension and the professional chefs from Aramark food service for a hands-on cooking class . Due to Covid precautions, the interactive ZOOM session will be transmitted from the state-of-the-art culinary lab at Northern Maine Community College. Registrations will be limited to 20 older persons or those who are disabled. Call 764-3396/1-800-439-1789 or email to info@aroostookaging.org for more information or to preregister for this session.